Easy Chicken Pot Pie

Amy Long Carrera, MS, RD, CNSC, CWCMS
Registered Dietitian Nutritionist | Shield HealthCare
05/13/13  6:21 PM PST


Easy Chicken Pot Pie

1 2⁄3 cup frozen mixed vegetables (thawed)

1 cup cooked chicken (cut-up)

1 can low sodium cream of chicken soup (condensed)

1 cup baking mix (reduced fat)

1⁄2 cup milk

1 egg

1. Pre-heat oven to 400°F.

2. Mix vegetables, chicken and soup in ungreased, 9-inch pie plate

3. Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.

4. Bake 30 minutes or until golden brown.

5. Let cool for 5 minutes and serve.


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