Easy Chicken Pot Pie

Amy Long Carrera, MS, RD, CNSC, CWCMS
Registered Dietitian Nutritionist
05/13/13  6:21 PM PST
Easy Chicken Pot Pie

Easy Chicken Pot Pie


1 2⁄3 cup frozen mixed vegetables (thawed)

1 cup cooked chicken (cut-up)

1 can low sodium cream of chicken soup (condensed)

1 cup baking mix (reduced fat)

1⁄2 cup milk

1 egg


1. Pre-heat oven to 400°F.

2. Mix vegetables, chicken and soup in ungreased, 9-inch pie plate

3. Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.

4. Bake 30 minutes or until golden brown.

5. Let cool for 5 minutes and serve.


More Recipes

Instant Breakfast Milkshake

Fortified Milk

Whole Grain Mac and Cheese

Check out these articles for more information regarding seniors and nutrition:

Shield HealthCare | Medical Supplies For Care At Home Since 1957

Recent Nutrition

Leave a comment

Your email address will not be published. Required fields are marked *